Menu: Lobster Ravioli with a white wine butter sauce, Shaved Fennel and Orange salad, Vanilla Bean Panna Cotta. Celebrate love—whether you’re sharing it with a special someone, your besties, or embracing self-love—this Valentine’s Eve with a decadent hands-on cooking experience that’s sure to leave you...
Menu: Beef Wellington, Smashed Fingerlings, Roasted Brussel Sprouts, Chocolate Mousse. Roll up your sleeves and dive into an unforgettable hands-on cooking class where you’ll create a meal fit for royalty! We’ll start by creating the show-stopping Beef Wellington, where you’ll learn the secrets to perfectly...
Menu: Beef and Cheese Empanadas, Mexican Street Corn Salad, Mexican Wedding Cookies. ¡Olé! Celebrate National Margarita Day with a South-of-the-Border feast that’ll have you feeling like you’re on a fiesta in Mexico. We’ll start with Beef and Cheese Empanadas, where you’ll learn how to make...
Menu: Shrimp Summer Rolls, Tom Ka Gai, Pad Thai. Ready to bring the heat? Join our hands-on Thai cooking class and dive into the bold, fiery flavors of Thailand! You’ll learn how to make Shrimp Summer Rolls, Tom Ka Gai, and Pad Thai. No need...
Menu: Cheese Blintzes with Blueberry Sauce, Broccoli and Cheese Frittata, Baked Tomatoes. Kick off your weekend right with a cozy, crowd-pleasing brunch! This hands-on cooking class is all about savoring cozy, meatless delights. We’re starting with indulgent Cheese Blintzes topped with a warm, homemade Blueberry...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.