Vive Le France: A Culinary Journey Through Classic French Dishes
May 31 @ 6:00 pm - 9:00 pm
Step into the heart of France with this hands-on culinary experience. Menu: Coq au vin, Pommes Purée, Chocolate Soufflé with Creme Anglaise. Step into the heart of France with this hands-on culinary experience. First, we’ll show you how to create a rustic yet refined Coq au Vin, where chicken is slow-cooked in a rich red wine sauce, with aromatic herbs and vegetables, transporting your taste buds straight to the French countryside.
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.