Mediterranean Nights
June 28 @ 6:00 pm - 9:00 pm
On The Menu: Moroccan Spiced Scallops, Pine Nut Couscous, Harrissa Glazed Carrots, Olive Oil Polenta Cake. Spice up your evening with a flavor-packed journey through the Mediterranean! In this sultry, hands-on class, we’ll sear up some Moroccan Spiced Scallops that are pure magic, fluff up Pine Nut Couscous like a pro, and glaze Harissa Carrots to fiery perfection. And just when you think you can’t take another bite—boom! We finish with a dreamy Olive Oil Polenta Cake that’s pure golden decadence. Expect bold spices, vibrant flavors, and a serious upgrade to your home cooking game. Come hungry, leave inspired, and don’t be surprised if your dinner parties suddenly get a lot more popular! No passport needed, just a love for good food and great vibes!
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.