An Evening in France

On the menu: Pan Roasted Chicken with Herbs and Mustard Sauce, Brown Butter Mashed Potatoes, Green Salad with Poached Eggs and Bacon, Creme Brulee. Join us for a class inspired by an evening France where we will cook, savor, indulge! Escape to the streets of Paris (without the jet lag) in this decadent French-inspired cooking class! We’re serving up all the rich, buttery, and oh-so-elegant flavors of France, starting with Pan-Roasted Chicken with Herbs and Mustard Sauce—because nothing says “French bistro” like a perfectly seared, flavor-packed dish. On the side? Silky Brown Butter Mashed Potatoes that are pure comfort, plus a classic Green Salad with Poached Eggs and Bacon (because the French know how to do salad right). And for the grand finale? The one, the only: Crème Brûlée, with its crackly caramelized top and luscious custard center.