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Tonight, the kids are the chefs! With guided supervision, young cooks prepare a simple, heartfelt dinner while parents sit back & relax. Menu: “We Made Dinner!” Mini Baked Ziti Cups, “Love You More” Garden Salad Jars, “Thank You, We Love You” Chocolate Dipped Fruit Bouquet... |
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A creativity-forward experience where plating, color, and sensory design take center stage. Menu: Rainbow Beet Carpaccio With Whipped Goat Cheese & Herb Oil, Seared Salmon (or Crispy Tofu) With Citrus Brushstroke Sauce & Spring Vegetables, Deconstructed Berry Shortcake Palette Plate Unleash your inner chef-artist! In... |
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Join us for a special hands-on cooking experience with guest chef Michael Salmon, owner of FlyBird in Delray Beach. Known for his bold flavors and fresh ingredients, Chef Michael will guide participants through a thoughtfully curated and delicious menu designed to inspire confidence in the... |
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Global citizenship through food — tasting the world one bite at a time. Menu: Mini Veggie Dumplings (China) — Pan-Seared Potstickers, DIY Street-Style Soft Tacos (Mexico), Mini “Spanakopita Spirals” (Greece) This hands-on kids’ culinary class takes young chefs on a delicious trip around the world,... |
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Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.