Inspired by episodes of The Bear, focusing on craft, sensory cooking, and a feeling of love around the table. Menu: Handmade Ricotta Gnocchi with Brown Butter, Sage & Lemon, Seasonal Salad of Shaved Fennel & Citrus with Olive Oil Dressing, Slow-Roasted Salmon with Herbed Yogurt...
Cozy brunch favorites with a sprinkle of friendship, kindness, and self-love. Menu: Strawberry–Mascarpone Stuffed French Toast Roll-Ups, Cozy Herb + Cheddar Soufflé Egg Cups, Warm Honey-Butter Drop Biscuits with Berry Chia Jam This hands-on kids cooking workshop is serving up all the cozy, feel-good brunch...
Families explore color, texture, creativity, and teamwork as they build show-stopping boards. Menu: Rainbow Crunch Board, Savory Snack Attack Board, Sweet Celebration Board. March is all about showstopping family snack boards! Family teams will create vibrant Rainbow Crunch boards, Savory Snack Attack boards, and Sweet...
All week long, they’ll chop, stir, bake, plan, collaborate and — best of all — cook food their parents don’t have to make. For kids ages 5-14, March 16-20, 9am-3pm, $360/week (bullet dot) $90/day Get Tickets
Energizing, colorful breakfasts kids can make themselves. Menu: Personalized Overnight Oats “Parfaits”, Mini Muffin-Tin Veggie Frittatas, Fruit “Sushi” Roll-Ups Let your little chef whip up 3 fun, hands-on breakfast recipes they can actually make themselves! In this interactive kids cooking class, students will create energizing,...
Meal prep shouldn’t be a punishment. Create flexible, flavorful, adaptable dishes you can remix all week. Menu: Menu: Herb-Roasted Chicken “Base Protein” (2 Ways), Big-Batch Roasted Vegetable Rainbow, Lemon Herb Farro or Quinoa Pilaf Meal prep shouldn’t feel like a chore. In this hands-on adult...
A creativity-forward workshop where families transform everyday ingredients into edible masterpieces. Menu: Veggie “Paintbrush” Flatbread Canvases, Color Pop Mashed Potato Bowls (“Edible Color Theory”), Fruit Mosaic Art Bars This hands-on class will teach your whole family how to turn your kitchen into a creative playground!...
Fresh, green, citrusy spring dishes where kids get hands-on with herbs, produce, and color. Menu: Mini Pesto Flatbreads (Build-Your-Own Garden Flats), Citrus Glow Salad Jars, Green Goddess Dip Trio with Veggie Dippers Fresh, bright, and bursting with color, this hands-on kids’ cooking class is all...
Adulting is tiring but dinner doesn’t have to be. Learn flavor hacks, time-saving shortcuts & dishes that taste luxe with minimal effort. Menu: 20-Minute Chili-Lime Shrimp Over Coconut Rice “Risotto”, 15-Minute Lemon Ricotta Pasta With Crispy Garlic Breadcrumbs, 20-Minute Steakhouse Salad With Balsamic Glaze &...
Tonight, the kids are the chefs! With guided supervision, young cooks prepare a simple, heartfelt dinner while parents sit back & relax. Menu: “We Made Dinner!” Mini Baked Ziti Cups, “Love You More” Garden Salad Jars, “Thank You, We Love You” Chocolate Dipped Fruit Bouquet...
A creativity-forward experience where plating, color, and sensory design take center stage. Menu: Rainbow Beet Carpaccio With Whipped Goat Cheese & Herb Oil, Seared Salmon (or Crispy Tofu) With Citrus Brushstroke Sauce & Spring Vegetables, Deconstructed Berry Shortcake Palette Plate Unleash your inner chef-artist! In...
Global citizenship through food — tasting the world one bite at a time. Menu: Mini Veggie Dumplings (China) — Pan-Seared Potstickers, DIY Street-Style Soft Tacos (Mexico), Mini “Spanakopita Spirals” (Greece) This hands-on kids’ culinary class takes young chefs on a delicious trip around the world,...
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.