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Chef’s Table Brunch with Chef Ryann Morris
Join Ayurvedic chef and food healer Ryann Morris for a nourishing, seasonal brunch that celebrates real food, vibrant flavor, and deep, feel-good digestion.
The morning will start in the Art Room, where Ryann will lead a live demo of her creamy, spiced Sweet Potato Smoothie, a crowd-favorite rich in antioxidants and naturally supportive of digestion and mood.
Then, we’ll move to The Lunchbox for a buffet-style brunch, featuring a vegetarian, gluten-free menu that is designed to support energy, balance, and ease in the body, rooted in Ayurvedic principles and elevated through fresh, plant-forward ingredients. (Please note that this menu is subject to change due to ingredient availability.)
Sweet Table: Moringa Energy Balls, Goji Berry Bites, Papaya Muffins, Granola with Yogurt and Tulsi-infused Honey, Basil Seed Pudding.
Savory Table: Kale Salad with Sorghum & Golden Raisins, Rainbow Radish & Watercress Salad, Lentil Salad with Lime Tahini, Root Vegetable Pie with Tamarind Chutney.
Sips: Pineapple Hibiscus Cooler, Thyme + Cucumber Infused Water.
Guests will be gifted with a hand-blended Ayurvedic tea bag to take home and enjoy the healing energy beyond the brunch.
Kindly remember that Space of Mind students are your servers for the evening. Gratuity isn’t included, but warmly welcomed.
Space of Mind and Community Classroom share a campus in downtown Delray Beach. A portion of the proceeds from select Space of Mind programs & classes support the Community Classroom Project, which is a 501(c)3 nonprofit organization dedicated to reducing stress through creativity.